How to Make Coffee - Brewing Coffee
Always remember nothing is "etched in stone"
but there are some basics you should be
aware of ....


1) Grind your beans just before you brew.

2) The type of grind if very important - if your
coffee is flat then your grind may be to
coarse, then if your coffee is overexacated,
your grind could be to fine.

3) Never reuse coffee grinds.

4) You use 1 to 2 tablespoons of coffee for
every six ounces (10 grams) water, then adjust
to meet your taste.

5) Heat - Cold water will cause a flat coffee
then water to hot can cause your coffee to
lose taste. With water temperature between
195 nd 205 degrees Fahrenheit you should get a
good cup of brewed coffee.

6) Always drink your coffee as soon after the
brewing time as possible.

7) Keep your coffee brewing equipmentclean.
This does matter.

The Specialty Coffee Assocation of Amercia
recommends 10 grams of coffee per 6oz of
water.
island joes coffee
519 fleming street - key west - florida - 33040